Difference between Dairy Whitener and Skimmed Milk Powder

 Dairy whitener and skimmed milk powder are both milk-based products, but they differ in composition, processing, and intended use:

1. **Composition**:

   - **Dairy Whitener**: Dairy whitener is typically made from milk solids, sugar, and sometimes vegetable fat. It is designed to dissolve quickly in hot liquids like tea and coffee, providing a creamy texture and sweetness.

   - **Skimmed Milk Powder**: Skimmed milk powder is made from milk that has had most of its fat removed. It contains only milk solids and is fat-free or has very low fat content.

2. **Processing**:

   - **Dairy Whitener**: It undergoes additional processing to add sugar and sometimes vegetable fat, making it creamier and sweeter than regular milk powder.

   - **Skimmed Milk Powder**: It is produced by evaporating milk to remove water and fat, then drying the remaining milk solids.

3. **Intended Use**:

   - **Dairy Whitener**: Commonly used as a creamer for tea, coffee, or other beverages. It is not typically used for direct milk replacement.

   - **Skimmed Milk Powder**: Used as a low-fat alternative to milk in cooking, baking, and beverages. It can be reconstituted with water to produce skimmed milk.

4. **Nutritional Content**:

   - **Dairy Whitener**: Generally higher in calories due to added sugar and fat, and lower in protein compared to skimmed milk powder.

   - **Skimmed Milk Powder**: Higher in protein and calcium, with minimal fat and no added sugar.

In summary, dairy whitener is more of a convenience product for beverages, while skimmed milk powder is a healthier option for those looking to reduce fat intake or use milk powder in cooking and baking.