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5 Ragi based recipes in Kerala

<div>Ragi, also known as finger millet, is a nutritious grain that is widely consumed in various regions of India, including Kerala. Here are five ragi-based recipes that are popular in Kerala cuisine:</div><div><br></div><div>1. Ragi Puttu:</div><div>Ingredients:</div><div>- 1 cup ragi flour</div><div>- 1/2 cup grated coconut</div><div>- Water, as needed</div><div>- Salt, to taste</div><div><br></div><div>Instructions:</div><div>- In a mixing bowl, combine ragi flour and salt.</div><div>- Slowly add water and mix well until the flour becomes crumbly.</div><div>- Layer a puttu maker with grated coconut and ragi mixture alternately.</div><div>- Steam the puttu for about 10-15 minutes.</div><div>- Serve hot with banana or kadala curry (black chickpea curry).</div><div><br></div><div>2. Ragi Kozhukatta:</div><div>Ingredients:</div><div>- 1 cup ragi flour</div><div>- 1/2 cup grated coconut</div><div>- Water, as needed</div><div>- Salt, to taste</div><div><br></div><div>Instructions:</div><div>- In a saucepan, bring water to a boil and add salt.</div><div>- Slowly add ragi flour while stirring continuously to prevent lumps.</div><div>- Cook until the mixture thickens and starts to leave the sides of the pan.</div><div>- Remove from heat and let it cool slightly.</div><div>- Grease your hands with oil and shape the mixture into small dumplings.</div><div>- Steam the dumplings for about 10-15 minutes.</div><div>- Serve hot with coconut chutney or fish curry.</div><div><br></div><div>3. Ragi Kanji:</div><div>Ingredients:</div><div>- 1/2 cup ragi flour</div><div>- 2 cups water</div><div>- 1 cup buttermilk</div><div>- Salt, to taste</div><div><br></div><div>Instructions:</div><div>- In a saucepan, bring water to a boil.</div><div>- In a separate bowl, mix ragi flour with water to make a smooth paste.</div><div>- Slowly add the ragi mixture to the boiling water, stirring continuously to avoid lumps.</div><div>- Cook on low heat for about 10-15 minutes, stirring occasionally until it thickens.</div><div>- Remove from heat and let it cool slightly.</div><div>- Add buttermilk and salt, and mix well.</div><div>- Serve warm as a healthy breakfast or as a light meal.</div><div><br></div><div>4. Ragi Dosa:</div><div>Ingredients:</div><div>- 1 cup ragi flour</div><div>- 1/2 cup rice flour</div><div>- 1/4 cup urad dal (black lentils)</div><div>- 1/2 teaspoon fenugreek seeds</div><div>- Water, as needed</div><div>- Salt, to taste</div><div>- Oil, for cooking</div><div><br></div><div>Instructions:</div><div>- Soak urad dal and fenugreek seeds in water for 4-6 hours.</div><div>- Grind the soaked dal and fenugreek seeds into a smooth batter.</div><div>- In a mixing bowl, combine ragi flour, rice flour, and the urad dal batter.</div><div>- Add water gradually to make a thin batter. Add salt and mix well.</div><div>- Heat a non-stick skillet and grease it lightly with oil.</div><div>- Pour a ladleful of batter onto the skillet and spread it in a circular motion to make a dosa.</div><div>- Cook until the dosa turns golden brown, then flip it and cook the other side.</div><div>- Serve hot with coconut chutney or sambar.</div><div><br></div><div>5. Ragi Payasam:</div><div>Ingredients:</div><div>- 1/2 cup ragi flour</div><div>- 4 cups milk</div><div>- 1/2 cup jaggery or sugar</div><div>- 2 tablespoons ghee (clarified butter)</div><div>- A handful of nuts (cashews, almonds, raisins)</div><div>- Cardamom powder, for flavor</div><div><br></div><div>Instructions:</div><div>- Heat ghee in a pan and roast the nuts until golden brown. Set them aside.</div><div>- In the same pan, add ragi flour and roast it until aromatic and lightly browned.</div><div>- In a separate saucepan, heat milk and bring it to a boil.</div><div>- Add the roasted ragi flour to the boiling milk, stirring continuously to avoid lumps.</div><div>- Cook on low heat for about 10-15 minutes until the mixture thickens.</div><div>- Add jaggery or sugar and mix well until dissolved.</div><div>- Stir in cardamom powder and roasted nuts.</div><div>- Serve warm or chilled as a delicious dessert.</div><div><br></div><div>These are just a few examples of ragi-based recipes from Kerala. Ragi can be used in a variety of dishes, including idli, adai, roti, and even baked goods. Feel free to explore and experiment with different recipes to enjoy the benefits of ragi in your diet.</div>

5 Ragi based recipes in Kerala

Ragi, also known as finger millet, is a nutritious grain that is widely consumed in various regions of India, including Kerala. Here are fiv...

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Top 10 messages of Alchemist novel by Paulo Coelho

"People learn, early in their lives, what is their reason for being," said the old man. "It's the possibility of having a...